Chocolate and mint are two of the most popular holiday flavor combinations, and this recipe is the perfect example of why the two pair so well together. Though these delectable brownies take a bit of planning and preparation, we guarantee you that they're worth it.
Ingredients
Bottom Layer:
1/2 cup hard margarine (or butter), softened
1 cup brown sugar, packed
2 large eggs
1/2 teaspoon vanilla
1/2 cup all-purpose flour
1/4 cup cocoa, sifted if lumpy
1/4 teaspoon baking soda
1/8 teaspoon salt
Middle Layer:
2/3 cup hard margarine (or butter), softened
2 cups icing (confectioner's) sugar
1 1/2 tablespoons milk
1 teaspoon peppermint flavouring
5-6 drops of green food colouring
Top Layer:
1 cup semi-sweet chocolate chips
3 tablespoons hard margarine (or butter)
Directions:
1. Bottom Layer: Cream margarine and brown sugar together in medium bowl. Beat in eggs, 1 at a time, beating well after each addition. Add vanilla. Mix.
2. Add next 4 ingredients. Beat until moistened. Turn into greased 9 x 9 inch pan. Bake in 350°F oven for 15 minutes. Do not overcook. Cool thoroughly.
3. Middle Layer: Beat all 5 ingredients together in separate medium bowl. Spread over bottom layer.
4. Top Layer: Heat and stir chocolate chips and margarine in small heavy saucepan on low until melted and smooth. Spread over mint layer. Chill overnight until set. Cuts into 36 squares.
1 square: 153 Calories; 9.1 g Total Fat; 109 mg Sodium; 1 g Protein; 18 g Carbohydrate; 1 g Dietary Fiber
Reprinted from Home for the Holidays, Company's Coming Publishing Limited. www.companyscoming.com

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